This menu is updated seasonally.
Ingredients used in our plant based menu include: nourishing grains like oats, nuts and seeds, heirloom beans and legumes, and a bounty of seasonal veggies, fruits, and herbs. A typical menu includes: creative salads, deliciously decadent plant based mains, nourishing soups, creamy and addicting dips and dressings rich with plant proteins; and more.
Bundle includes:
Menu
Printable shopping list
One week of original plant based recipes created by Chef Julia
Variations to help you adapt and customize your recipes for future use
Resources for obtaining local-sustainable ingredients
Tips for reducing waste
Information about the health benefits of the ingredients used, and more